Lamb Shank
Uruguay Meats exporters supply Prime Grade Uruguay beef breeds such as Wagyu, Angus, Hereford, and Braford beef. Our Uruguay beef products are Halal certified, Kosher certified, and GACC Certified, hence they have access to the most stringent and regulated international markets.
USDA Certified
Halal Certified
Kosher Certified
HACCP Certified
BRC Certified
Shanks are from the bottom section of the leg just below the knee. They can be ‘french trimmed’ which is where a small bit of meat is removed from the bone to make the shank look more pleasing. You will need one shank per person. Shanks are best cooked long and slow until the meat literally falls off the bone. The gelatinous sinews of this small joint create a rich thick sauce when you pot roast them in wine or stock at Gas mark 3, 150ºC, 325ºF.
Meat exporter companies -
Box Size
Big
Measures
60x40x15
Packing
In vacuum
Pieces x Box
10/14 pieces - 16/20 pieces
Weight x Box
≈18kg - ≈20kg
Thermal Condition
Cooled
Specifications
Less than 1kg/more than 1kg
Uruguay Meats
Superior quality meat
Need help?
- compra@uymeats.com
- +598 99 024 989
- Uruguay_beef01