Lamb rump
Uruguay Meats exporters supply Prime Grade Uruguay beef breeds such as Wagyu, Angus, Hereford, and Braford beef. Our Uruguay beef products are Halal certified, Kosher certified, and GACC Certified, hence they have access to the most stringent and regulated international markets.
USDA Certified
Halal Certified
Kosher Certified
HACCP Certified
BRC Certified
Uruguay lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked. Lamb Rump is perfect for cooking fast (pan, BBQ or oven) and serving pink. Naturally lean and flavoursome, this is a great cut for marinating; think North African flavours or keep it simple with garlic and rosemary served with a punchy green sauce.
Meat exporter companies -
Box Size
Big
Measures
60x40x15
Packing
In vacuum
Pieces x Box
10/14 pieces - 16/20 pieces
Weight x Box
≈18kg - ≈20kg
Thermal Condition
Cooled
Specifications
Less than 1kg/more than 1kg
Uruguay Meats
Superior quality meat
Need help?
- compra@uymeats.com
- +598 99 024 989
- Uruguay_beef01