Lamb Neck
Uruguay Meats exporters supply Prime Grade Uruguay beef breeds such as Wagyu, Angus, Hereford, and Braford beef. Our Uruguay beef products are Halal certified, Kosher certified, and GACC Certified, hence they have access to the most stringent and regulated international markets.
USDA Certified
Halal Certified
Kosher Certified
HACCP Certified
BRC Certified
A tougher cut with connective tissues, it’s usually sold as a thick slice with the bone intact. It’s a good option for those who want a great tasting cut at economical rates.
neck of lamb, is a cut of lamb taken from the top of the neck. Lamb scrag is one of the least expensive cuts of meat, but it does not lack flavour by any means!
If cooked correctly it makes a great addition to a stew or casserole. Bursting with flavour, it contains bones which, when slow-cooked, fall away from the meat resulting in an additional tasty stock that will add depth to the dish.
Meat exporter companies -
Box Size
Big
Measures
60x40x15
Packing
In vacuum
Pieces x Box
10/14 pieces - 16/20 pieces
Weight x Box
≈18kg - ≈20kg
Thermal Condition
Cooled
Specifications
Less than 1kg/more than 1kg
Uruguay Meats
Superior quality meat
Need help?
- compra@uymeats.com
- +598 99 024 989
- Uruguay_beef01