Lamb Foreshank
Uruguay Meats exporters supply Prime Grade Uruguay beef breeds such as Wagyu, Angus, Hereford, and Braford beef. Our Uruguay beef products are Halal certified, Kosher certified, and GACC Certified, hence they have access to the most stringent and regulated international markets.
USDA Certified
Halal Certified
Kosher Certified
HACCP Certified
BRC Certified
Uruguay Lamb Foreshank is prepared from a forequarter and is made up of the radius, ulna, carpus and distal portion of the humerus bones and associated muscles. The foreshank is removed from the forequarter by a cut following the breast and flap distal end of the humerus bone cutting line. The shank is tipped at the cranial level of the shin meat on the radius.
Meat exporter companies -
Box Size
Big
Measures
60x40x15
Packing
In vacuum
Pieces x Box
10/14 pieces - 16/20 pieces
Weight x Box
≈18kg - ≈20kg
Thermal Condition
Cooled
Specifications
Less than 1kg/more than 1kg
Uruguay Meats
Superior quality meat
Need help?
- compra@uymeats.com
- +598 99 024 989
- Uruguay_beef01