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Lamb Breast

 

Uruguay Meats exporters supply Prime Grade Uruguay beef breeds such as Wagyu, Angus, Hereford, and Braford beef. Our Uruguay beef products are Halal certified, Kosher certified, and GACC Certified, hence they have access to the most stringent and regulated international markets.

USDA Certified

Halal Certified

Kosher Certified

HACCP Certified

BRC Certified

Breast of lamb is cut from the belly of the lamb; it is a great cut for those with little experience cooking lamb but wish to yield maximum taste.
Although lamb breast has a higher fat content than some other lamb cuts when slow-cooked much of the fat is released during cooking, collected and discarded. This leaves a succulent and tender meat that’s bursting with flavour.

Meat exporter companies -

Box Size

Big

Measures

60x40x15

Packing

In vacuum

Pieces x Box

10/14 pieces - 16/20 pieces

Weight x Box

≈18kg - ≈20kg

Thermal Condition

Cooled

Specifications

Less than 1kg/more than 1kg

Uruguay meats

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