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Beef Sirloin Steak

 

Uruguay Meats exporters supply Prime Grade Uruguay beef breeds such as Wagyu, Angus, Hereford, and Braford beef. Our Uruguay beef products are Halal certified, Kosher certified, and GACC Certified, hence they have access to the most stringent and regulated international markets.

USDA Certified

Halal Certified

Kosher Certified

HACCP Certified

BRC Certified

Top sirloin steaks are the most affordable of the high end traditional steakhouse cuts. They have an excellent, full beefy flavor, but are the least tender of the premium steak cuts, with a satisfying “chew”. They’re also relatively lean and un-marbled.
Because the whole top sirloin is a large, solid muscle, these steaks can be cut in different shapes. Perhaps the most common are the filet-style steaks depicted in the photo above – rounded & thick. “Strip-style” top sirloin steaks can also be found on the market. They are cut into a rough approximation of the shape of a strip steak – long, thin & wide.

Meat exporter companies -

Box Size

Big

Measures

60x40x15

Packing

In vacuum

Pieces x Box

10/14 pieces - 16/20 pieces

Weight x Box

≈18kg - ≈20kg

Thermal Condition

Cooled

Specifications

Less than 1kg/more than 1kg

Uruguay meats

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