Beef Fat (Tallow)
Uruguay Meats exporters supply Prime Grade Uruguay beef breeds such as Wagyu, Angus, Hereford, and Braford beef. Our Uruguay beef products are Halal certified, Kosher certified, and GACC Certified, hence they have access to the most stringent and regulated international markets.
USDA Certified
Halal Certified
Kosher Certified
HACCP Certified
BRC Certified
Beef tallow is rendered fat from cattle, often derived from suet, which is the hard, saturated fat found around a steer’s kidneys. It is used in a variety of applications including frying food, making candles, and even skin products.
Commercial tallow often includes a mixture of fats from other animals and plant sources like pigs, sheep, and seed oil, though.
Beef tallow has:
- A high smoke point of 420° (meaning it’s good for higher heat cooking like frying)
- A mild beefy flavor
- A soft texture similar to butter or coconut oil
Even though suet is popular, you can cook down fat from any part to make tallow, including the ribs, sirloins, or any other cut. Rendering is just a low-heat cooking process that separates the pure fat from any connective tissues or membranes that would cause the fat to spoil faster.
Beef tallow is malleable at room temperature, and you can substitute beef tallow for any vegetable oil or animal fat, as long as you’re okay with a little bit more beef flavor getting into whatever you’re making.
Meat exporter companies -
Box Size
Big
Measures
60x40x15
Packing
In vacuum
Pieces x Box
10/14 pieces - 16/20 pieces
Weight x Box
≈18kg - ≈20kg
Thermal Condition
Cooled
Specifications
Less than 1kg/more than 1kg
Uruguay Meats
Superior quality meat
Need help?
- compra@uymeats.com
- +598 99 024 989
- Uruguay_beef01