Farm-raised beef that’s worth savoring

Marbling-rich beef will make an excellent addition to restaurant menus or grocery stores. It can meet a variety of culinary preferences in part thanks to its organically intense flavors and in part thanks to the certifications it comes with:

• USDA-approved grade. This certification is a symbol of prime-grade beef parts and cuts that can be served at high-end commercial establishments.
• HACCP certification. Our meat processors stick to the unified food safety management system, which ensures you get products without chemical or other inorganic additives.
• BRC certification. It rounds out our commitment to food safety and showcases the stringent criteria we adopt for cattle raising, farming, and processing practices.

If you serve or sell meat products in a highly religious area or to people with different religious beliefs, you are likely to be interested in our Halal and Kosher beef meat wholesale. These clean cuts and varieties maintain the same prime quality and organic deliciousness but are processed according to specific traditions and dietary requirements. You can receive more information about the cattle slaughtering procedure directly from our exporters.

The most desirable breed types are available for bulk purchases. Whether you gravitate toward nutrient-rich Wagyu, fatty Angus, succulent Hereford, or consistent Braford, you can buy beef wholesale with Uruguay Meats.